From left to right: Eugeni Beorlegui (Beor Sales Manager), Pedro Valero (Beor Bakery Technical Manager),
Rubén Fernández (D’Pan Manager).
D’Pan, a company dedicated to producing and marketing high quality bread and pastries in Fuerteventura for the whole of the Canary Islands, launches its new automatic baguette bread forming line ‘Galileo‘, manufactured and adapted to its production needs.
With this industrial line D’Pan will be able to produce up to 2,500 baguettes/hour, with a maximum weight of 1,000 g and hydrations of up to 75% to continue offering its products of the highest quality and its special flavour that characterises them.
