InterSICOP LIVEConnect 2021
This year INTERSICOP brings together the entire bakery, pastry, ice cream and TecSICOP sector (Machinery, Equipment and Technology) from the Ibero-American field in a new virtual format creating a new community and professional social network.
From 1st to 28th of March, InterSICOP LIVEConnect offers us a new space for networking, knowledge and business that was created with the aim of promoting and boosting the commercial activity of the industry.
During March you can visit the Beor profile to connect with us through chats or videocalls and discover our latest news, services and products:
- BREAD LINES: Ciabatta Line & Baguette Line
- PASTRY&PIZZA LINES: Puff-Pastry Line & Tailor-made Pizza Line
- SCORING: Automatic & Semi-Automatic solutions by jet-water
- AUTOMATIONS: Spirals, Step-Towers, Robotics…
Connect with Beor
01-28 march 2021
Register here for free as a Beor guest and join the community!
Invitation code: IN210000123CF
Register nowWe also look forward to seeing you in
InterSICOP Madrid in February 2022!
