Alberto Bozzola (Beor Salesman)
Thrilled to share our second BakingTECH experience from the vibrant city of Chicago. The event served as a remarkable platform, connecting us with not just our valued clients in the USA but also fostering engaging conversations with partners from Canada and Latin America.
Our time was well-spent exploring innovative projects and deeping into emerging market trends. This year, the spotlight was on Pinsa and Pizza, showcasing the exceptional creations from our Gaudí Plus Line.
Looking forward to the exciting ventures that await us!
